I've tried other brands of sorghum and have been very disappointed. Barry Farm Sorghum flour is very finely milled which gives your baked product a softer texture. It's also a lighter color which I like. My breads and other baked goods don't get crumbly or dry like they do with...dare I say it, Bob's Red Mill sorghum!Get more detail about Sorghum Flour, Sweet White, 5 lb..
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