I'm nearly finished using my first 50 lb bag of Honeyville Artisan Flour, and am ordering a second. Before ordering, I contacted their customer service person, who took time to answer my questions about flour processing and content.
My sourdough thrives on this flour; the dough is easy to knead and form, with just the right % of gluten and malt, plus the added bonus of no bleach!
Just out of the oven, I can hear the caramel brown crust crackling - just like it should. The crust is crunchy and chewy; the bread is moist and full of bubbles - a difficult combination to achieve.
I make 5 or 6 loaves of Austrian sourdough bread a week, enough to eat and plenty to share. Friends and neighbors say these loaves are sooo delish. Leftover slices make wonderful French Toast.
The lower shipping costs make my hubby happy.Get more detail about Unbleached Artisan Flour - Bulk 50 Pound Bag.
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