My husband really enjoys baking. Not the mixed Bisquick and Mayo together to make biscuits kind, the traditional kind of baking. This flour behaves very well and doesn't leave that floury aftertaste that you can get with cheaper flours. We've been very impressed.Get more detail about KING ARTHUR BREAD FLOUR.
Tuesday, June 22, 2010
KING ARTHUR BREAD FLOUR Right now
My husband really enjoys baking. Not the mixed Bisquick and Mayo together to make biscuits kind, the traditional kind of baking. This flour behaves very well and doesn't leave that floury aftertaste that you can get with cheaper flours. We've been very impressed.Get more detail about KING ARTHUR BREAD FLOUR.
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