I'm from Brazil and grown up with a lot of polenta but after coming to US i had problems finding something that produced the same creamy texture i was used to. I didnt want to use regular corn since most of it is genetically modified. I stayed with local ground heirloom corn from small farms which is very tasty but didnt remind of home.
i was very happy when i come across De La Estancia polenta. Now everytime I'm homesick I can just scoop some in a pot and its ready in a minute. And it works great for baking too.
Get more detail about De la Estancia Organic Polenta, 1-Pound Bags (Pack of 6).
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