Save Organic Long Grain Rice Carnaroli for Risotto - 1.1 lb/500 gr by Tenuta Castello, Italy.

Excellent product, excellent packing, excellent service by supplier.
I am very satisfied with my purchase.Get more detail about Organic Long Grain Rice Carnaroli for Risotto - 1.1 lb/500 gr by Tenuta Castello, Italy..

Discount Flaxseed Meal, Organic, 16 oz.

I add this to bread to up the fiber. I put it in hot cereal and I also use it to make dehydrated veggie crackers, using it as a flour substitute. It has a nutty, delicious taste and it's incredibly good for you.Get more detail about Flaxseed Meal, Organic, 16 oz..

Cheapest Flour, Spelt, Sprouted, Organic, 10# Bulk

I am very happy with the sprouted spelt flour that I purchased. It arrived in a timely manner as well.Get more detail about Flour, Spelt, Sprouted, Organic, 10# Bulk.

Cheap Cornmeal, Medium, 24 oz.

I used Bob's cornmeal, medium grind for my corn muffins and they turned out to be too gritty- with awful hard bits that did not compliment the moistness of the muffin. I was really disappointed, although the flavor it brought was good. I only wish I could return this product to the store and have another brand that's finer in texture...Get more detail about Cornmeal, Medium, 24 oz..

Buying Gifts Of Nature All Purpose Flour Blend, 48-Ounce Bags (Pack of 2)

I follow the recipes that are included and everything has worked out well. I don't use the sugar in the ingredients and the recipes still hold up.Get more detail about Gifts Of Nature All Purpose Flour Blend, 48-Ounce Bags (Pack of 2).

Buy Flour, Baker's Choice, Unbleached, Organic, 25# Bulk

For hard core breadmakers, this may not be the best flour, but as a go-to for most baking, Giusto's is fine stuff indeed. In comparison to Gold Medal or generic stuff (ie, Trader Josef's from Trader Joe's or 365 from Whole Foods) you can really tell the quality of the milling when you look at the flour. It makes an excellent crumb on cakes and cookies and I was very happy with the overall quality and texture of my baked goods.

Bottom line: While King Arthur is probably still my favorite all-purpose flour, as a locally milled, organic flour, Giusto's is my greener choice. Two thumbs up.Get more detail about Flour, Baker's Choice, Unbleached, Organic, 25# Bulk.

Purchase OrgraN Pasta Flour, 13.2-Ounce Boxes (Pack of 8)

Yes, you can make homemade gluten free raviolis with this flour. Truthfully I haven't used it to make any other pasta (since there are many brands of readily available gluten free pasta). Making gluten free raviolis is a little time consuming. But sometimes you have to make your child raviolis.Get more detail about OrgraN Pasta Flour, 13.2-Ounce Boxes (Pack of 8).

Order Quark (8 ounce) by igourmet.com

As close as you can possibly get to the German Quark here in the States.Get more detail about Quark (8 ounce) by igourmet.com.

Where To Buy Flour, Spelt (Wheat), Organic, 32 oz.

I received the flour in a very timely and appropriate manner - it was fresh and very usable.Get more detail about Flour, Spelt (Wheat), Organic, 32 oz..

Shop For Arrowhead Mills Kamut Flour, 32-Ounce , 2 Pound Bags (Pack of 4)

I love useing kamut flour. We use it for all our baking and for pizza dough! It is much healthier then refined white flour. Just use in place of all purpose flour in all your recipes. You may have to use more baking powder and less water. I have always been pleased with Arrowhead products. I also use their organic spelt flour.Get more detail about Arrowhead Mills Kamut Flour, 32-Ounce , 2 Pound Bags (Pack of 4).

Sylvan Border Farm Gluten-Free Flour, General Purpose, 32-Ounce Package (Pack of 3)

I used to be able to buy this product at Whole Foods in the Phoenix area, however, *they* have decided to stop carrying this product, for whatever reason. I can find it NOWHERE in the Phoenix area now. That IS sad!!!

I found this to be the BEST GF product to make gravy with!! I now use Bob's Red Mill All Purpose Flour, but it has no comparison!!

I would recommend this to ALL, as I have not found anything bad about this product, other that it is no longer available in my Phoenix area!!

Get more detail about Sylvan Border Farm Gluten-Free Flour, General Purpose, 32-Ounce Package (Pack of 3).

Martha White Plain Enriched White Corn Meal 2Lb Bag Review

I was so pleased to finally find this on line. I ordered it. It took forever to get to me. Then when I got it in October it was dated to be used by August. I called the supplier, they did credit me, but not with the shipping charges, and told me that was all they had. I finally called the Martha White Company in Tennessee and they gave me another supplier. I ordered. When I got it it was dated the same day I got it.
No one is watching inventories.Get more detail about Martha White Plain Enriched White Corn Meal 2Lb Bag.

Flour, Almond Meal, 16 oz. Top Quality

You can use this for bread, pancakes or breading if you are on low carb diets. Almond meal is mild and not so "nutty" flavored as pecan.Get more detail about Flour, Almond Meal, 16 oz..

Flour, Barley, Organic, 24 oz. This instant

Barley is not gluten free - please remove this item from this search criteria.Get more detail about Flour, Barley, Organic, 24 oz..

Flour, Spelt, Sprouted, Organic, 32 oz. Immediately

This was the ONLY company I could find that sprouted their grains for flour! Having terrible digestion I LOVE this flour! It's healthy, makes wonderful bread, and is easy on the tummy.Get more detail about Flour, Spelt, Sprouted, Organic, 32 oz..

Flour, Buckwheat, Organic, 32 oz. Get it now!

Arrowhead Mills continues to conduct itself in excellence. The Buckwheat organic flour is of the highest quality. My order was received exactly as advertised, and right on time. Thanks for your excellent service.Get more detail about Flour, Buckwheat, Organic, 32 oz..

Spelt Flour, Whole Grain, Organic, 25# Bulk Buy Now

Really good flour. It can be used in the place of wheat easily because spelt has a fairly high gluten content (not near as high as wheat, though).Get more detail about Spelt Flour, Whole Grain, Organic, 25# Bulk.

Fearn Soya Granules, 2-Pound Canister (Pack of 3) Order Now

February 16, 2010: They have changed the product again. It now absorbs liquid and cooks just fine. It is also digestible. However, I don't much care for it as something to eat. I will stick with whey.

September 13, 2009: This used to be a great product, but they had to modify it recently to ensure that the product is non-GMO. The "new" product now contains too many burned black pieces; no longer absorbs water; and is indigestible, passing in hard granules all the way through the digestive system -- very unpleasant. After five years of using this product, I am so disappointed. I have switched to whey protein.Get more detail about Fearn Soya Granules, 2-Pound Canister (Pack of 3).

Gluten Free Mama, Mama's Almond Blend Flour, All Purpose Flour, 32-Ounce Pouches (Pack of 2) Decide Now

This flour is easy to use and is a perfect pair to her cookbook. It's already a nice blend so you do not have to have several flours on hand! Just the one.Get more detail about Gluten Free Mama, Mama's Almond Blend Flour, All Purpose Flour, 32-Ounce Pouches (Pack of 2).

OrgraN Self-Raising Flour, 17.5-Ounce Packages (Pack of 8) Right now

Excellent texture, performance and taste for GF self-rising flour. Tried a couple of other brands but kept coming back to OrgraN.Get more detail about OrgraN Self-Raising Flour, 17.5-Ounce Packages (Pack of 8).

Lowest Price Gluten Free Mama, Mama's Almond Blend Flour, All Purpose Flour, 4-Pound Pouches (Pack of 2)

I really like Mama's Almond Blend. It's great for crackers, breads, almost anything. My mother is able to purchase it retail, although it is $3 more per bag. There isn't a location near me to has it, so I feel lucky I can get it through Amazon.Get more detail about Gluten Free Mama, Mama's Almond Blend Flour, All Purpose Flour, 4-Pound Pouches (Pack of 2).

Low Price Aloha Nu Certified Organic Coconut Flour, 80-Ounce Bag

This flour tastes amazing and is perfect in baked goods. I highly recommend it!

The only problem I have is with the measurements. I typically measure by weight rather than by volume, but I am having a problem with this flour. The package states that two tablespoons is 28g. However, 28 grams measures closer to four tablespoons, even when tightly packed. I ended up going by volume because I didn't want to double the amount of flour in the recipe!Get more detail about Aloha Nu Certified Organic Coconut Flour, 80-Ounce Bag.

Save Aloha Nu Certified Organic Coconut Flour, 32-Ounce Bag

I like the flavor of this flour. I do not however really know how to use it. It doesn't behave like I thought it would. I feel like I need a chemistry of baking class to understand it's properties. I do recognize that it cannot be a one to one substitution for wheat flour. The bread will fall apart. It does require additional liquid than regular flour to make a dough. Any suggestions on alternative flours and how to use them would be appreciated!Get more detail about Aloha Nu Certified Organic Coconut Flour, 32-Ounce Bag.

Discount Los Chileros Blue Corn Flour, 12-Ounce Packages (Pack of 12)

What flour arrived still in packages was fine. 3 of the 12 packages were broken open, making the unpacking very messy. I wish there were somewhere else to get blue corn flour on-line.Get more detail about Los Chileros Blue Corn Flour, 12-Ounce Packages (Pack of 12).

Cheapest Montina Gluten Free All Purpose Baking Flour Blend, 64-Ounce Bags (Pack of 2)

This flour is good and the bread tastes good but it dries out quickly. I am not sure if it is the recipe or the flour. I haven't tried it in other recipes yet. It is high in nutrients and that is why I decided to try it. I am not sure that I would recommend this for the new gluten free baker since it is fussy to work with.Get more detail about Montina Gluten Free All Purpose Baking Flour Blend, 64-Ounce Bags (Pack of 2).

Cheap Montina Gluten Free Baking Supplement, 64-Ounce Box

I make bread and pancakes that family and friends who are not celiac look forward to, and the key ingredient in Montina. Getting the Baking Supplement enables me to use it in lots of different ways and to make my own baking mix.Get more detail about Montina Gluten Free Baking Supplement, 64-Ounce Box.

Buying Bob's Red Mill All Natural Stabalized Rice Bran, 18-Ounce Bags (Pack of 4)

It is delicious even raw! I love this stuff. I like quite a few of Bob's Red Mill products.Get more detail about Bob's Red Mill All Natural Stabalized Rice Bran, 18-Ounce Bags (Pack of 4).

Buy EDEN® Red Quinoa, 16-Ounce Pouches (Pack of 4)

Delicious with oatmeal in my 700 calorie breakfasts. What a way to start the day!! I'll definitely be back for this one!! 5+++Get more detail about EDEN® Red Quinoa, 16-Ounce Pouches (Pack of 4).

Purchase Buckwheat Flour - 10 Lb Bag / Box Each

"Soba" is a noodle made from buckwheat flour, and is one of my favorite Japanese foods. If I lived somewhere in east or west coast, I could find Japanese food restaurant where I can eat it. However, it have been only the way to use dried noodle here. Once I tried to make "soba" with a buckwheat flour found in a store, it was ground whole buckwheat including pellicle and inner skin. It's flavor was "soba" but contained too much fibers. Then I had given up to make it until I get this.
This flour is from good part of buckwheat, and suitable to make "soba" noodle. I'm enjoying making "soba" with this flour on each weekend.
This flour is not "sa-ra-si-na" (in Japanese) that is a flour using the most inner starch rich part, but "ichiban ko" (1st grade flour) or "nami ko" (general purpose flour). "Soba" from this flour becomes "Edo mae" (Tokyo style). If this has little bit more of inner skin (or pellicle), I can make "Inaka soba" (country style), I like more than "Edo mae".Get more detail about Buckwheat Flour - 10 Lb Bag / Box Each.

Order Corn Flour, Purple, 1 lb.

I loved this corn meal! It was very tasty and I have been told, very nutritious. I put some into pancakes and my kids loved the beautiful purple color!I would definately buy it again.Get more detail about Corn Flour, Purple, 1 lb..

Where To Buy Corn Flour, Purple, 1 lb.

I loved this corn meal! It was very tasty and I have been told, very nutritious. I put some into pancakes and my kids loved the beautiful purple color!I would definately buy it again.Get more detail about Corn Flour, Purple, 1 lb..

Shop For Bleached High Gluten Flour - Bulk 50 Pound Bag

Outstanding flavor. True bread flour like you expect in Europe. Fast service and fairly priced. A definite re-order!Get more detail about Bleached High Gluten Flour - Bulk 50 Pound Bag.

Red Wheat Bran Flour - Bulk 40 Pound Bag

Very good quality, and very healthy. Best if mixed in breadmachine with 1/3 white flour.Get more detail about Red Wheat Bran Flour - Bulk 40 Pound Bag.

Flour, Whole Wheat, Stone Ground, Organic, 5# Review

"We use and believe in stone milling because no machinery has yet been developed that grinds grains into flours, cereals, and meals quite as well as the flint-hard quartz stones used by master millers since early Roman times." ~Bob's Red Mill Site

The 100 % Stone Ground Whole Wheat Flour is my favorite flour for use in a variety of whole wheat bread recipes. It is all natural and doesn't contain any preservatives. You can use this flour for bread machine baking too and it produces superior results. I've used the recipe on the back of the bag and adapted it by using a mixture of whole wheat and regular bread flour because I didn't have any "gluten" as called for in the recipe. If you substitute 1 ½ cups of regular bread flour for part of the whole wheat flour you don't seem to need the gluten.

Bob's Red Mill products remind me of my childhood when my father took me to the Graue Mill in Oakbrook, IL where we watched corn being milled. It is now the only operating waterwheel gristmill in Illinois. While Bob's Red Mill products don't arrive in a cloth bag, the paper bags do have an old fashioned feel and have a string-sewn closure. I love the crinkly sound of the high-quality paper bags.

Bob's Red Mill uses slow turning, 100-year-old millstones to naturally grind together the bran, endosperm and germ that contains the nutritious oil. This is a "cool stone grinding process" which preserves nutrients normally lost in high-speed, high-heat milling.

This company produces more than 400 products. Look for everything from hot cereals and mixes to flour milled from a wide variety of grains. If you love making natural breads in your bread machine, the flours are superior and produce deliciously nutritious breads.

Whole Wheat Oat Rolls

1 c. water, warmed to 110°F
5 T. fat-free milk powder
2 T. clover honey
2 T. salted butter, melted
2 1/2 tsp. active dry yeast
1 lg. egg
2 c. bread flour
1 c. Bob's Red Mill whole-wheat flour
1/2 c. Bob's Red Mill thick-rolled oats
2 T. wheat germ
1 1/2 tsp. salt
Melted butter
Oats

The dough may be made in a bread machine or by hand. Bread machine method: Place the water, milk powder, honey, melted butter, yeast, egg, bread
flour, whole-wheat flour, oats, wheat germ and salt into a bread machine pan. Set bread machine for whole wheat, dough and large loaf cycle. Form rolls.
Hand method: In a large bowl, whisk the water, milk powder, honey, melted butter, yeast and egg. In an extra large bowl, mix the flour, whole wheat flour,
oats, wheat germ and salt. Stir in the yeast mixture.

Place dough on a well-floured breadboard. Knead until smooth and elastic. Place in an oiled bowl, turn once, then cover with a damp cloth. Turn oven on to 200°F, when you can feel the heat on your hand, turn the oven off. Place bowl in the warm oven and let the dough rise until double.

Punch the dough down and cut into 16 pieces. Form rolls then brush with melted butter. Sprinkle the tops of the rolls with the oats. Let rise for 45 minutes or until double then bake in a preheated 400°F oven 10-15 minutes or until lightly browned.

Makes 16 rolls

~The Rebecca ReviewGet more detail about Flour, Whole Wheat, Stone Ground, Organic, 5#.

Flour, Whole Wheat, Stone Ground, 5# Top Quality

"We use and believe in stone milling because no machinery has yet been developed that grinds grains into flours, cereals, and meals quite as well as the flint-hard quartz stones used by master millers since early Roman times." ~Bob's Red Mill Site

The 100 % Stone Ground Whole Wheat Flour is my favorite flour for use in a variety of whole wheat bread recipes. It is all natural and doesn't contain any preservatives. You can use this flour for bread machine baking too and it produces superior results. I've used the recipe on the back of the bag and adapted it by using a mixture of whole wheat and regular bread flour because I didn't have any "gluten" as called for in the recipe. If you substitute 1 ½ cups of regular bread flour for part of the whole wheat flour you don't seem to need the gluten.

Bob's Red Mill products remind me of my childhood when my father took me to the Graue Mill in Oakbrook, IL where we watched corn being milled. It is now the only operating waterwheel gristmill in Illinois. While Bob's Red Mill products don't arrive in a cloth bag, the paper bags do have an old fashioned feel and have a string-sewn closure. I love the crinkly sound of the high-quality paper bags.

Bob's Red Mill uses slow turning, 100-year-old millstones to naturally grind together the bran, endosperm and germ that contains the nutritious oil. This is a "cool stone grinding process" which preserves nutrients normally lost in high-speed, high-heat milling.

This company produces more than 400 products. Look for everything from hot cereals and mixes to flour milled from a wide variety of grains. If you love making natural breads in your bread machine, the flours are superior and produce deliciously nutritious breads.

Whole Wheat Oat Rolls

1 c. water, warmed to 110°F
5 T. fat-free milk powder
2 T. clover honey
2 T. salted butter, melted
2 1/2 tsp. active dry yeast
1 lg. egg
2 c. bread flour
1 c. Bob's Red Mill whole-wheat flour
1/2 c. Bob's Red Mill thick-rolled oats
2 T. wheat germ
1 1/2 tsp. salt
Melted butter
Oats

The dough may be made in a bread machine or by hand. Bread machine method: Place the water, milk powder, honey, melted butter, yeast, egg, bread
flour, whole-wheat flour, oats, wheat germ and salt into a bread machine pan. Set bread machine for whole wheat, dough and large loaf cycle. Form rolls.
Hand method: In a large bowl, whisk the water, milk powder, honey, melted butter, yeast and egg. In an extra large bowl, mix the flour, whole wheat flour,
oats, wheat germ and salt. Stir in the yeast mixture.

Place dough on a well-floured breadboard. Knead until smooth and elastic. Place in an oiled bowl, turn once, then cover with a damp cloth. Turn oven on to 200°F, when you can feel the heat on your hand, turn the oven off. Place bowl in the warm oven and let the dough rise until double.

Punch the dough down and cut into 16 pieces. Form rolls then brush with melted butter. Sprinkle the tops of the rolls with the oats. Let rise for 45 minutes or until double then bake in a preheated 400°F oven 10-15 minutes or until lightly browned.

Makes 16 rolls

~The Rebecca Review
Get more detail about Flour, Whole Wheat, Stone Ground, 5#.

Hime Tempura Batter This instant

My all-time favorite tempura batter mix! It is light and delicious and not available in local stores.Get more detail about Hime Tempura Batter.

Food Merchants Organic Polenta, Mushroom and Onion, 18-Ounce Sleeve (Pack of 12) Immediately

Thisis a very tasty and filling product. Being allergic to wheat, gluten, etc., its very difficult finding a side dish to eat. Potatoes, rice are out of the question for me, so this products fills the bill and my tummy w/o paying the consequences!Get more detail about Food Merchants Organic Polenta, Mushroom and Onion, 18-Ounce Sleeve (Pack of 12).

Hime Tempura Batter Best Quality

My all-time favorite tempura batter mix! It is light and delicious and not available in local stores.Get more detail about Hime Tempura Batter.

Melissa's Spring Roll Wrappers, 3 Packages (12 oz) Get it now!

first I was sent strange spring roll wrappers that were totally moldy - Melissa responded quickly and kindly - and proceeded to send me wrappers that were totally stale, dry and were crubling out of the not so air tight plastic wrapping - just dreadfulGet more detail about Melissa's Spring Roll Wrappers, 3 Packages (12 oz).

Vital Wheat Gluten, 5# Bulk Buy Now

I purchased the item half month ago but I never recieved it. It is not fun. And I could not find the way to contact custom service. Please let me know what happened. Thanks!Get more detail about Vital Wheat Gluten, 5# Bulk.

Melissa's Quinoa South American, 8-Ounce Bags (Pack of 12) Order Now

Trader Joe's sells Quinoa for pretty much the same price but if you don't mind waiting for it to be delivered, the quality is comparable.Get more detail about Melissa's Quinoa South American, 8-Ounce Bags (Pack of 12).

Gluten Free All Purpose Four Decide Now

This flour is fantastic! I use it in all my cooking. It makes great gravy, cookies, you name it! The cup for cup substitution works very well,and is super convenient. Just an all-around great product.Get more detail about Gluten Free All Purpose Four.

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This was a convenient way to get graham cracker crumbs in bulk.
They were a good addition to dessert.Get more detail about MISHPACHA Graham Crumbs - Canister, 15-Ounce Tubes (Pack of 4).

Lowest Price Cornmeal, Blue (Og) - 10 Lb Bag / Box Each

We are using this blue cornmeal for cornbread and it is very delicious. It has kind of a nutty taste and a more substantial texture than yellow or white cornmeal-based cornbread. After eating the standard cornbread for years we are delighted with the change. We now alternate between them for variety. Since we ordered 10 pounds, as soon as the blue cornmeal arrived we put it in a plastic bag and stored it in the freezer.Get more detail about Cornmeal, Blue (Og) - 10 Lb Bag / Box Each.

Low Price BUCKWHEAT FLOUR, 25 lbs.

This flour is suitable for making "soba" noodle.

I can buy whole flour of backwheat, which seems much strong soba flavour, at the local store. However, this contains too much fiber and its noodle is nothing eatable. On the other hand, this flour is made from buckwheat without pericycle and the noodle is "soba".

On each weekend, I enjoy home made "soba" here Nebraska.Get more detail about BUCKWHEAT FLOUR, 25 lbs..

Save Whole Wheat Pastry Flour, 5 lb.

Nicely ground flour, arrived in good time, and made it without bursting the packaging (altitude: 8500 ft). We made a couple of light and flaky pie crusts and filled them with veggie tofu quiche and banana dream pie. They didn't last very long...Next, will try carrot raisin muffins.Get more detail about Whole Wheat Pastry Flour, 5 lb..

Discount White Spelt Flour, 5 lb.

I have switched to spelt flour for almost all baking -you can replace white flour with it one-to-one. And this flour is high quality, good texture and tastes great.Get more detail about White Spelt Flour, 5 lb..

Cheapest Almond Meal, Blanched, 1lb

After using Almond Powder in Europe, I decided to try my luck with it in the US and couldn't find it anywhere. Finally I bumped into this and decided to try my luck. Personally I thought it still too coarse to be called a "powder". But so far I still haven't found any other company that holds this product around here so if I am ever in need of Almond Powder again I'd probably go back to this company for more.Get more detail about Almond Meal, Blanched, 1lb.

Cheap Polenta Bergamasca Bramata

I have used this polenta for a number of years. It is the best polenta I have found. Be sure to select Bramata. The other types of polenta are not as good.Get more detail about Polenta Bergamasca Bramata.

Buying Soy Flour, Full Fat, 5 lb.

I've never been a big soy eater until recently. I have started trying to eat healthier, avoiding white flour, sugar, etc...Well, so I bought this product in order to have some baked foods around, like muffins & stuff.
It is really good when used as a substitute for white flour, and our whole family is happy with the stuff I am baking! :)

Get more detail about Soy Flour, Full Fat, 5 lb..