This flour is suitable for making "soba" noodle.
I can buy whole flour of backwheat, which seems much strong soba flavour, at the local store. However, this contains too much fiber and its noodle is nothing eatable. On the other hand, this flour is made from buckwheat without pericycle and the noodle is "soba".
On each weekend, I enjoy home made "soba" here Nebraska.Get more detail about BUCKWHEAT FLOUR, 25 lbs..
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