I like the flavor of this flour. I do not however really know how to use it. It doesn't behave like I thought it would. I feel like I need a chemistry of baking class to understand it's properties. I do recognize that it cannot be a one to one substitution for wheat flour. The bread will fall apart. It does require additional liquid than regular flour to make a dough. Any suggestions on alternative flours and how to use them would be appreciated!Get more detail about Aloha Nu Certified Organic Coconut Flour, 32-Ounce Bag.
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