This product is good, but has far fewer uses than the non-whole wheat version. The problem with whole wheat is that it has a rich, almost pre-baked dark feel to it. This is fine in rich, crusty bread, but in matzoh pancakes or soup balls, you want a more neutral non-flavored matzoh, which then highlights the media(apple sauce and syrup, or chicken soup, resp.) and not the whole wheat "nuttiness".Get more detail about MANISCHEWITZ Whole Grain Matzo Meal, 16-Ounce Tubes (Pack of 4).
