If you've never tasted quinoa, you might want to go get a bag of actual quinoa before you venture into quinoa flour--it smells like bitter squash, and tastes like filberts.
However, if you know what kind of flour you are getting, this stuff is great. I made quinoa arepas with it this morning, and I'm here to tell you this is actually gluten-free.
Why that is such a big deal: in 2007, Bob's Red Mill got a much bigger facility; before that, they had only a wall separating the gluten-free from the gluten side, and a lot of flour in the air. (There can be 10 ppm gluten in the air in a tortilla factory that makes wheat tortillas, for example.)
A lot of celiacs used to complain about Bob. No more. Apparently, if their flour was made in the newer, post-2006 facility, it's a lot more gluten-free.
Good stuff guys. Congratulations.Get more detail about Bob's Red Mill Organic Quinoa Flour, 22-Ounce Packages (Pack of 4).
