Barry Farms High Gluten flour makes incredible pizza, French Bread and other breads.
This flour is the kind that responds best to a BAKING STONE or PIZZA STONE.
(That is the other big secret to great pizza & breads).
Basically, with HG flour, a baking stone and using high temps (i.e. pre-heating
the stone at high heat for a full hour before starting baking), and with a little reading & practice,
you can make better pizza than most of your favorite pizzerias.
For typical pizza/French bread dough, I like a 3-2 mix with regular store flour (3 parts HG Flour
to 2 of regular flour), although other combinations get good results too.
I like Barry Farms' products--They arrive fresh & make great, quality ingredients
to many recipes.
Even just simple dinner rolls made with this flour & baked on an oven stone will impress your friends.Get more detail about Unbleached High Gluten Flour, 1 lb..
