Replacing half the flour in a basic muffin mix with these finely ground almonds is a great way to add flavor and nutrition while reducing startchy carbs. My signature muffin uses these almonds, a splash of almond extract, real white chocolate and raspberries. For a low carb version, I use poppyseed and these almonds replacing half the flour while sweetening the recipe with Splenda. Bob's Red Mill Almond Meal/Flour is also an incredible addition to Belgian waffles. The flavor marries well with pure maple syrup harvested near our inn, the Anton-Walsh House Bed & Breakfast Inn of Hurley, Wisconsin (just two blocks from the boarder with Ironwood, Michigan).Bob's Red Mill Almond Meal/Flour, 16-Ounce Packages (Pack of 4)Get more detail about Bob's Red Mill Almond Meal/Flour, 16-Ounce Packages (Pack of 4).
Tuesday, May 25, 2010
Purchase Bob's Red Mill Almond Meal/Flour, 16-Ounce Packages (Pack of 4)
Replacing half the flour in a basic muffin mix with these finely ground almonds is a great way to add flavor and nutrition while reducing startchy carbs. My signature muffin uses these almonds, a splash of almond extract, real white chocolate and raspberries. For a low carb version, I use poppyseed and these almonds replacing half the flour while sweetening the recipe with Splenda. Bob's Red Mill Almond Meal/Flour is also an incredible addition to Belgian waffles. The flavor marries well with pure maple syrup harvested near our inn, the Anton-Walsh House Bed & Breakfast Inn of Hurley, Wisconsin (just two blocks from the boarder with Ironwood, Michigan).Bob's Red Mill Almond Meal/Flour, 16-Ounce Packages (Pack of 4)Get more detail about Bob's Red Mill Almond Meal/Flour, 16-Ounce Packages (Pack of 4).
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