I have tried a variety of ways to bake with this flour. All breads come out dense, but that is the same with many flour alternatives. But, outside of that, this is less tasty than using potato flakes and grinding them to a powder. And, my potato flake bread came out fluffier than my potato flour bread as well.
But, this is easier to deal with, and for time consuming tasks, it is worthwhile.Get more detail about Bob's Red Mill Potato Flour, 24-Ounce Packages (Pack of 4).
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