This flour is good and the bread tastes good but it dries out quickly. I am not sure if it is the recipe or the flour. I haven't tried it in other recipes yet. It is high in nutrients and that is why I decided to try it. I am not sure that I would recommend this for the new gluten free baker since it is fussy to work with.Get more detail about Montina Gluten Free All Purpose Baking Flour Blend, 64-Ounce Bags (Pack of 2).
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